Seeppu Seedai

Description

I am one of the crunchiest and tastiest snacks made by the Nagarathar community in the Chettinad region. I have my origins in the Chettinad region.

I get my name Seeppu (comb) because of the teeth-like structure in my body.

I take a lot of time to get ready. However, all your efforts are paid off when my taste hits you. I am made of Rice flour, Urad Dhal, and Coconut milk – all mixed in the right proportions.

Once you taste me, you just can’t resist me.

Buy, taste, and let Aachi know what you feel.